Ginger pickle
Pickle eaten in Andhra Pradesh, India
Place of origin | India |
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Main ingredients | Ginger |
Ginger pickle is a very popular pickle in Andhra Pradesh, India.[citation needed] This spicy pickle is also available commercially. Ginger is widely used in Asian and Indian cuisine. The pickles are prepared by peeling and crushing ginger and mixing with tamarind pulp and seasoning with mustard seeds.[1][2]