Golbaengi-muchim

Korean spicy snail and vegetable dish

Media: Golbaengi-muchim

Korean name
Hangul	골뱅이무침
Revised Romanization	golbaengi-muchim
McCune–Reischauer	kolbaengi-much'im
IPA	[kol.bɛŋ.i.mu.tɕʰim]

Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables.^[1]^[2] In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street stalls).^[3]

Preparation

Moon snails are washed, boiled, and shelled.^[4] Bigger ones are halved, and the snail meat is mixed with vegetables (most commonly julienned scallions, carrots, onions, and sliced cucumber), soaked and shredded hwangtae-po (yellow dried pollock), and seasonings (most commonly chili paste, chili powder, soy sauce, minced garlic, vinegar, and sesame oil).^[4] It is served with toasted sesame seeds sprinkled on top.^[4] Often, boiled somyeon (wheat noodles) to be mixed with the spicy salad is served together.^[4]

Gallery

Preparing golbaengi-muchim
Golbaengi-muchim served with somyeon

References

^
National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean).
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
^ Zapana, Victor (26 November 2012). "Shaken". The New Yorker. Retrieved 8 May 2017.
^ Montgomery, Charles (26 October 2016). "Why Pojangmacha Street Food Is What You Need". 10 Magazine. Retrieved 8 May 2017.
^ ^a ^b ^c ^d "golbaengi-muchim" 골뱅이무침 [Spicy Sea Snails]. Doopedia (in Korean). Doosan Corporation. Retrieved 8 May 2017.