Havreflarn
Norwegian oatmeal cookies
Plate of Havreflarn | |||||||
Type | Cookie | ||||||
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Course | Dessert | ||||||
Place of origin | Norway | ||||||
Main ingredients | Oats | ||||||
Ingredients generally used | Butter, flour, brown sugar | ||||||
Food energy (per 100 g serving) | 100kcal kcal | ||||||
Nutritional value (per 100 g serving) |
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Similar dishes | Oatmeal raisin cookies |
Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture.[1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg.[2] Occasionally, they are topped with a chocolate drizzle for added flavor.
Recipes
- True North Kitchen
- A Kitchen Hoor's Adventure
- Sons of Norway
See also
- List of Norwegian desserts
- Norwegian cuisine
References
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