Rui-be
Japanese frozen raw salmon dish
Rui-be or ruibe (ルイベ) is a dish of the Ainu people of northern Japan, consisting of seafood that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.[1][2][3]
References
- ^ Chris Rowthorn (1 October 2009). Japan. Lonely Planet. pp. 582–. ISBN 978-1-74179-042-9. Retrieved 26 May 2012.
- ^ Mark K. Watson (14 March 2014). Japan's Ainu Minority in Tokyo: Diasporic Indigeneity and Urban Politics. Routledge. pp. 97–. ISBN 978-1-317-80756-8.
- ^ Dave Lowry (January 2010). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. ReadHowYouWant.com. pp. 225–. ISBN 978-1-4587-6414-0.
- v
- t
- e
Salmon dishes
- Aramaki-jake
- B.C. roll
- Chanchan-yaki
- Gravlax
- Ishikari-nabe
- Lomi-lomi salmon
- Lox
- Rui-be
- Saketoba
- Salmon burger
- Salmon pie
- Sampeijiru
- Smoked salmon
- Smoked salmon cheesecake
- Tekkadon
- Yusheng
- Food portal
- List of fish dishes
This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This article about the Ainu people is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e