Stovies
- Media: Stovies
Stovies (also stovy tatties, stoved potatoes, stovers or stovocks)[1][2][3] is a Scottish dish based on potatoes. Recipes and ingredients vary widely but the dish contains potatoes, fat, usually [1] onions and often [1][2] pieces of meat. In some versions, other vegetables may also be added.[4]
The potatoes are cooked by slow stewing in a closed pot with fat (lard, beef dripping or butter may be used)[1][5] and often a small amount of water[1] or sometimes other liquids, such as milk, stock or meat jelly.[1][4] Stovies may be served accompanied by cold meat[1] or oatcakes[6][7][8][9][10] and, sometimes, with pickled beetroot.[11][12]
"To stove" means "to stew" in Scots.[2][13][3] The term is from the French adjective étuvé[14] which translates as braised.[15][16] Versions without meat may be termed barfit and those with meat as high-heelers.[3]
See also
References
- ^ a b c d e f g McNeill, F. Marian (1929). The Scots Kitchen.
- ^ a b c The Concise Scots Dictionary, p675, Mairi Robinson (editor) (1985)
- ^ a b c "Stove". Weba.rchive.org. Archived from the original on 26 September 2007. Retrieved 4 November 2021.
- ^ a b Maw Broon (2007). Maw Broon's Cookbook. Waverley Books; (18 Oct 2007) ISBN 1-902407-45-8, p18, 19
- ^ S.W.R.I. (1977). S.W.R.I. Jubilee Cookery Book. Edinburgh: Scottish Women's Rural Institutes; Reprint of 8th Edition (1968), p60
- ^ Humphreys, Rob; Reid, Donald (7 February 2004). The Rough Guide to Scottish Highlands & Islands. Rough Guides. ISBN 9781843532699 – via Google Books.
- ^ Cameron, David Kerr (3 March 2016). Willie Gavin, Crofter Man: A Portrait of a Vanished Lifestyle. Birlinn. ISBN 9780857903297 – via Google Books.
- ^ Lee, Rachel. "Forres Academy welcomes all to celebrate with special 50th anniversary ceilidh". Pressandjournal.co.uk.
- ^ "Watch Glen Moray's Graham Coull take on a box of oatcakes". Thespiritsbusiness.com. 31 July 2018.
- ^ Mason, Callum (10 October 2016). "Scots chef becomes internet sensation with hilarious recipe videos". Deadlinenews.co.uk.
- ^ Fladmark, J. M. (7 February 1998). In Search of Heritage: As Pilgrim Or Tourist?. Donhead. ISBN 9781873394243 – via Google Books.
- ^ Silva, Ana Da. "Restaurant Review: Treasure trove of tasty treats at Howies, Aberdeen". Eveningexpress.co.uk.
- ^ "Dictionary of the Scots Language :: DOST :: Stove v." Dsl.ac.uk.
- ^ McNeill, F. Marian (1929). The Scots Kitchen. Edinburgh: Mercat. p. 148.
STOVED: Fr. étuvé
- ^ "étuvée - translate French to English: Cambridge Dictionary". Dictionary.cambridge.org.
- ^ "English Translation of "étuvée" - Collins French-English Dictionary". Collinsdictionary.com.
- v
- t
- e
- Cock-a-leekie soup
- Cullen skink
- Hairst bree, or hodge-podge
- Partan bree
- Powsowdie
- Scotch broth
- Balmoral Chicken
- Black pudding (Stornoway black pudding)
- Chicken tikka masala
- Collops
- Forfar bridie
- Fried chicken
- Fruit pudding
- Full Scottish breakfast
- Guga
- Haggis
- Haggis pakora
- Killie pie
- King Rib
- Link sausage
- Lorne sausage, or square sausage
- Macon
- Mince and tatties
- Munchy box
- Popeseye steak
- Pottit heid and potted hough
- Red pudding
- Reestit mutton
- Scotch pie
- Steak pie
- Stovies
- White pudding
- Bannock
- Buttery, or rowie
- Deep-fried pizza
- Macaroni pie
- Morning roll
- Oatcake
- Pan loaf
- Plain loaf
- Soda bread (Farl)
- Tattie scone
cakes, biscuits
- Abernethy biscuit
- Barley sugar
- Berwick cockle
- Black bun
- Caramel shortbread
- Carrageen moss
- Claggum, or clack
- Clootie dumpling
- Cranachan
- Deep-fried Mars bar
- Digestive biscuit
- Dundee cake
- Dundee marmalade (Keiller's marmalade)
- Edinburgh rock
- Empire biscuit
- Fatty cutties
- Festy cock
- Flapjack
- Fruit slice, or fly cemetery
- Fudge doughnut
- Hatted kit
- Hawick balls
- Heather honey
- Jethart snails
- Lucky tattie
- Macaroon
- Moffat toffee
- Pan drop (Scotch mint)
- Paris buns
- Scone (Girdle scone)
- Scottish crumpet
- Scottish pancake, or drop scone
- Selkirk bannock
- Shortbread
- Soor plooms
- Star rock
- Tablet
- Tunnock's caramel wafer
- Tunnock's teacake
- Tipsy laird
This Scotland-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This food-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e