Beef Wellington

Beef Wellington adalah persiapan steik daging sapi yang dilapisi dengan pâté (sering pâté de foie gras) dan duxelles, yang kemudian dibungkus dengan parma ham dan puff pastry, kemudian dipanggang. Beberapa resep termasuk membungkus daging yang dilapisi dalam crêpe untuk mempertahankan kelembaban dan mencegahnya membuat kue basah.

Tenderloin utuh dapat dibungkus dan dipanggang, kemudian diiris untuk disajikan, atau tenderloin dapat diiris menjadi beberapa bagian sebelum dibungkus dan dipanggang. Hidangan ini biasa disajikan dengan kentang atau sayuran sesuai selera.

Pranala luar

Theguardian.com

Masakan Inggris

Era Romawi

Hidangan	Sosis

Abad
pertengahan

Tokoh/karya	Utilis Coquinario The Forme of Cury (c. 1390)
Hidangan	Apple pie Bacon Banbury cake Cheesecake Custard Game pie Gingerbread Kippers Mince pie Mortis Pasty Pease pudding Pie Pottage

Abad ke-16

Tokoh/karya	Thomas Dawson (The Good Huswifes Jewell, 1585)
Hidangan	Black pudding Fruit fool Pancake Scones Syllabub Trifle (without jelly)

Abad ke-17

Tokoh/karya	Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet Opened 1699)
Hidangan	Battalia pie Currant bun Queen of Puddings Sponge cake Sussex pond pudding Sweet and sour Tea

Abad ke-18

Tokoh/karya

Mary Kettilby (A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery 1714)
Mary Eales (Mrs Mary Eales's Receipts 1718)
John Nott (The Cooks and Confectioners Dictionary, 1723)
Eliza Smith (The Compleat Housewife 1727)
Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
Martha Bradley (The British Housewife 1758)
Elizabeth Raffald (The Experienced English Housekeeper 1769)
Richard Briggs (The English Art of Cookery 1788)
William Augustus Henderson (The Housekeeper's Instructor 1791)

Hidangan

Bread and butter pudding
Christmas pudding
Chutney
Cottage or Shepherd's pie
Eccles cake
Jellied eels
Jugged hare
Ketchup
Marmalade
Parkin
Piccalilli
Pork pie
Roast beef
Sandwich
Scouse
Suet pudding
Toad in the hole
Trifle (with jelly)
Welsh rabbit
Yorkshire pudding

Abad ke-19

Tokoh/karya	Maria Rundell (A New System of Domestic Cookery 1806) Eliza Acton (Modern Cookery for Private Families 1845) Charles Elmé Francatelli (The Modern Cook 1846) Isabella Beeton (Mrs Beeton's Book of Household Management 1861)
Hidangan	Bubble and squeak Cauliflower cheese Cobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak and kidney pudding Battenberg cake Eton mess Eve's pudding Jam roly-poly Lardy cake Madeira cake Summer pudding Worcestershire sauce

Abad ke-20

Tokoh/karya	Florence Petty Elizabeth David (A Book of Mediterranean Food 1950) Constance Spry Fanny Cradock Marguerite Patten Jane Grigson Delia Smith Rick Stein Nigel Slater Keith Floyd Marco Pierre White Fergus Henderson Gordon Ramsay Gary Rhodes
Hidangan	Bakewell tart Beef Wellington Carrot cake Chicken tikka masala Crumble Knickerbocker glory Ploughman's lunch Salad cream Sticky toffee pudding

Abad ke-21

Tokoh/karya	Michel Roux Jr. (Le Gavroche) Hugh Fearnley-Whittingstall (River Cottage) Antony Worrall Thompson Heston Blumenthal (The Fat Duck) Mary Berry Clarissa Dickson Wright (A History of English Food 2011)