This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).
Breakfast foods
A
Aloo paratha-served as a breakfast dish in India and Pakistan
Ackee and saltfish – the national dish of Jamaica [1][2]
Foul – An Egyptian and Middle Eastern dish made with cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes.
Pork roll – a staple of New Jersey since 1856. Today it is traditionally served with egg and cheese on a hard roll and topped with salt, pepper, and ketchup. In North Jersey all pork roll may be referred to by the brand "Taylor Ham".
Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of ShanghaiPages displaying wikidata descriptions as a fallback
Sopapillas – Fried pastry traditional in Spain, Latin America, and the southwestern United StatesPages displaying short descriptions of redirect targets[158]
^"a square pancake often served for breakfast"[106]
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