List of veal dishes
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves.[1] Generally, veal is more expensive than beef from older cattle.
Veal dishes
- Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in the cooking process
- Bockwurst – a German sausage traditionally made from ground veal and pork
- Braciolone – Italian meat dish
- Bratwurst – a sausage usually composed of veal, pork or beef
- Cachopo – Veal dish from Asturias, Spain
- Calf's liver and bacon – Dish containing veal liver and bacon
- Carpaccio – prepared using raw meat; veal is sometimes used
- Cotoletta – is an Italian word for a breaded cutlet of veal
- Hortobágyi palacsinta – a savory Hungarian pancake, filled with meat (usually veal)
- Jellied veal
- Karađorđeva šnicla
- Ossobuco
- Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged in flour and beaten eggs, and pan fried in clarified butter or lard
- Veal parmigiana – Italian dish of eggplant with cheese and tomato sauce
- Paupiette – meat dishPages displaying wikidata descriptions as a fallback
- Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.
- Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish
- Saltimbocca – Italian dish
- Scaloppine – Type of Italian meat dish
- Schnitzel – Breaded, fried flat piece of meat
- Tas kebap – Turkish veal or mutton stewPages displaying short descriptions of redirect targets
- Tourtière – French-Canadian meat pie dish
- Veal Marsala
- Veal Milanese – Italian dish in Milanese Lombard cuisine
- Veal Orloff – French dish named for Russian diplomat
- Veal Oscar – Dish of veal or beef, crab, and sauce
- Vitello tonnato – a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna
- Wallenbergare
- Weisswurst – a traditional Bavarian sausage made from minced veal and pork back bacon
- Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria.[2][3]
- Zürcher Geschnetzeltes
- Veal dishes
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- Veal parmigiana
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- A version of veal Orloff
- A close-up view of vitello tonnato
See also
References
Wikimedia Commons has media related to Veal dishes.
- ^ Stacey, Caroline. "Is veal cruel?". BBC Food - Food matters. BBC. Archived from the original on 2007-05-29. Retrieved 2013-08-12.
- ^ "Wiener Schnitzel – Austria's National Food". All Things Austria. 13 December 2010. Archived from the original on 10 July 2017. Retrieved 27 March 2014.
- ^ "Wiener Schnitzel". Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014.
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